This recipe came from a former co-worker of mine, Karen. As I get stuff up on here you'll see her name pop up often, she's very forthcoming with her recipes (except her pumpkin bread, sigh) - and they're all very good.
1/2 cup soy sauce
1/2 cup plum sauce
1/2 cup pineapple juice
1/2 cup ketchup
1/4 cup scallions, finely diced
3 tbsp. fresh cilantro, diced
2 tbsp. fresh ginger, minced
2 tbsp. fresh garlic, minced
2 flank steaks (about 2.5 pounds total)
Combine all ingredients except meat and mix well. Pour into a sealable bag or container and marinate meat for at least 3-6 hours, flipping occasionally.
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