Summer is here, and out comes the barbecue! Hooorrray! My favorite thing about the seasons changing is the food changing as well - a barbecue on a rainy day just doesn't seem nearly as awesome as it does when it's sweltering out and you can't cook without a beer to keep you cool.
I'm a marinade whore. That's right, a whore. I love to marinade. Ever since I was kid it's been my favorite. I usually use this on london broil, but really it'd work nicely on any red meat.
3 tsp. minced garlic
1/2 cup soy sauce
2 tbsp. canola oil
2 tbsp. ketchup
1 tsp. dried oregano
1 tsp. black pepper
Mix all ingredients well and pour into a bag with meat. I like to let the meat sit for at least four hours, but usually overnight.
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