Swiss Bacon Dip

This is THE party dip. I take it everywhere I go and make it for everything I have at my house. I'd get in big trouble if I didn't.

8 oz cream cheese, softened
1/2 cup mayonnaise
1 1/2 cups grated swiss cheese
8 slices bacon
3 scallions, sliced
2 tsp. dijon mustard

Cook, drain and crumble bacon. Preheat oven to 400. Combine all ingredients in a large bowl and stir well.

Pour mixture into an oven safe dish and bake for 15-20 minutes, until the edges are bubbly and begin to brown. If you like you can serve it topped with sliced almonds, personally I think it's got enough flavor without them.

Serve with crackers and be ware, I've had more than one person want to just eat the dip with a fork! Pepperidge Farm's entertainment quartet crackers go really well with it, or any dark multi-grain cracker. Don't use ritz or buttery crackers.