If you've ever had the napa vegetables at Rainforest Cafe, this is just like those. It's a nice light and sweet side.
1 each red, yellow and green bell pepper
1 large jicama
5 carrots
1 cucumber
1/2 head red cabbage
2 cups yellow raisins
2/3 cup seasoned rice vinegar
1/4 cup vegetable oil
1/2 cup sugar
Julienne or dice the veggies as you prefer and put them all in a large bowl. Mix the vinegar, oil and sugar and toss well with veggies. You can eat this right away, but it's much better if you let the veggies soak up the liquid for a bit. You can also add red onion, corn, or just about any veggie that sounds good.
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