This is the easiest, bestest cake evar. The name is weird...but self-explanatory.
20 oz crushed pineapple, with juice
21 oz cherry pie filling
1 box white cake mix
1 stick butter (1/2 cup)
Preheat oven to 350.
Dump pineapple and pie filling into a 9x13 pan and stir together. Sprinkle cake mix evenly over the top. Slice butter thinly and place evenly over top of cake mix.
Top with nuts or shredded coconut if desired, but it's also great just as it is. Bake for 45 minutes to an hour, until lightly browned.
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