No, this is not fruit cake, don't panic...I haven't gone crazy. The fruit flavor in this light, easy cake comes from yogurt. I imagine any flavor yogurt will do, I've only used cherry though. I always use light cool whip and yogurt.
1 18 oz box white cake mix
1 1/4 cups water
1/3 cup canola oil
4 egg whites
12 oz. fruit yogurt
8 oz. cool whip
Preheat oven to 350. Grease a 9x13 baking dish.
In a large bowl, combine cake mix, water, oil and eggs and stir until moistened. Add 6 oz. yogurt and stir until smooth. Pour into prepared baking dish and bake for 30-35 minutes, until a toothpick inserted in the center comes out clean. Allow to cool on a wire rack.
Combine remaining 6 oz. yogurt and cool whip and frost top of cooled cake.
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