Potato Soup

I got this recipe from the wife of one of my old bosses. It's the best darn potato soup I've ever had.

8 potatoes, peeled and boiled
1 14.5 oz can chicken broth
1 can cream of mushroom soup
1 lb. bacon
1 white onion, chopped
3 stalks celery, chopped
2 cups grated cheddar cheese
1/2 pint half n' half
Green onions

In a stock pot, boil potatoes, drain and mash to your preferred consistency. Cook the bacon while the potatoes boil. Save the bacon grease and saute the onion and celery in it.

Add chicken stock and cream of mushroom to potatoes. Add all other ingredients and cook over medium-low heat until cheese is melted and soup is heated through.