Parmesan Roasted Potatoes

This is my take on a potato recipe I found at back to the cutting board - original recipe here.

1 1/2 lbs yukon gold potatoes, peeled and cut into bite size chunks
1 tbsp. olive oil
1 tsp. dried thyme
1 tsp. kosher salt
1/2 tsp. black pepper
1 cup fresh grated parmesan cheese

Preheat oven to 400. Prepare a cookie sheet with non-stick spray. Put potatoes in a medium bowl and toss with olive oil until evenly coated - use more oil if you need. Add salt, pepper and thyme and stir until potatoes are evenly coated. Arrange potatoes in a single layer on cookie sheet and top with cheese.

Bake for @ 45 minutes, until potatoes are soft and cheese is melted and golden brown.