Santa Maria Tri-Tip

Adapted from Rob, Arnie & Dawn

Rub
3 tsp black pepper
2 tsp cayenne pepper
2 tsp onion powder
4 tbsp garlic powder
4 tbsp salt

Sauce
1/4 cup red wine vinegar
1/4 cup garlic infused olive oil

Mix rub ingredients together and rub over meat.  Let sit for at least an hour before cooking, up to 24 hours.

Cook on the grill over high heat.  Grill for 5 minutes, baste the top, then flip.  Baste, let cook for another 7 minutes, flip.  Baste, let cook for another 7 minutes, flip.  Baste, let cook for another 2 minutes.  Depending on the size of the roast, this 21 minutes should get you to rare - but you can increase the cooking and flipping more as desired.  Baste, flip, cook - baste, flip, cook ...and so on.